Utah Sweet Onion Slivers

A Uinta range of hand-selected, hand-battered sweet onions, served with a medium spiced dipping sauce

Vegan "Chicken" Bites

Vegan bites (soy) lightly battered in a rice tempura, dressed in a spicy aioli served with celery and carrot slivers

Tempura Shrimp & Spicy Aioli

Tempura battered, near-coastal shrimp, tossed with our house-made and mildly spiced aioli

Lobster Bisque

Deep water lobster simmered in a rich cream and sherry bisque with mild spices

Vegan Chili

Hand-selected vegetables blended with local legumes, onions, peppers diced tomatoes & Mediterranean spices

Fresh House

A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp Utah apples with feta cheese, touched with a romantic kiss of champagne honey vinaigrette

Caesar

A traditional caesar - crisp romaine lettuce generously portioned topped with hand-crafted croutons, herbs and spices.

The South Jordan Beet Salad

Chef selected Jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds finished with a touch of gorgonzola and lemon cayenne dressing.

Seared Steak and Blue Salad

Crisp garden lettuce, vine-ripened tomatoes, aged blue cheese crumbled tossed in velvety blue cheese dressing, topped with seared steak at your desired temperature

Buffalo Chicken Salad

Fresh romaine dressed in mildly spiced blue cheese dressing with blue cheese crumbles, shredded carrots and celery, topped with lightly-crisped chicken tenders bathed in medium spiced buffalo sauce

Bacon Lover's BLT

Bacon crisped and layered with fresh lettuce, vine-ripened tomatoes touched with house-made garlic aioli - served with a side of bacon

Slow Roasted Turkey Melt

Slow roasted, thinly-sliced turkey breast, swiss & cheddar cheese, farm-fresh tomato lightly dressed with our mildly-spiced garlic aioli - hot and toasty

Roasted Summer Vegetable

Roasted red peppers, zucchini and yellow squash, sun-dried tomatoes, house made pesto, grilled with extra virgin olive oil and served on toasted ciabatta roll.

Smoked Reuben

Roasted pastrami, hand carved, seasoned and grilled with beehive's finest swiss cheese dressed with house-spiced sauerkraut and thousand island grilled and served on bakery fresh, marbled rye toast

Grilled Salmon Burger

House made north atlantic, cold water salmon burger, hand-crafted with diced red onions, lemon zest, herbs served on a fresh ciabatta roll dressed with a lemon caper aioli

501 Angus Cheeseburger

Fresh "grass-fed" angus beef, beehive cheddar cheese, caramelized onions, best-of-the-season tomatoes & crisp lettuce, dressed with a garlic aioli spread on our signature ciabatta

Rocky Mountain Bison Burger

Fresh Wyoming bison burger, hand-crafted and topped with caramelized onions, crisp bacon, lettuce, tomato & cheddar cheese touched with a taste of the open range

Pam's Vegan Curry Wrap

Our house made vegan curry - vegan chicken tenders, farmers' market fresh carrots, potatoes & roasted peppers, simmered in a succulent coconut curry sauce, placed in a fresh vegan wrap

Park City Pot Roast

The finest of fresh ground choice beef slow roasted in a 14 hour braise, lightly seasoned, topped with beehive swiss cheese. Sauerkraut, caramelized onions on a fresh ciabatta

Grilled Chicken & Swiss

Savory chicken breast, nested on a bed of red peppers, zucchini, yellow squash, sun-dried tomatoes, topped with beehive swiss cheese, lightly dressed with our house made smoked tomato aioli

Grilled Chicken Cavatappi

Chilled Cavatappi pasta, grilled chicken, artichoke, tomatoes, kalamata olives, topped with feta cheese crumbles

Soup of the Day

Vegan Chili

Lobster Bisque

Fresh House Salad 1/2

Caeser Side Salad

Roasted Beet Salad 1/2

Turkey Melt 1/2

Reuben 1/2

Onion Slivers Side

Utah Sweet Onion Slivers

A Uinta range of hand-selected, hand-battered sweet onions, served with a medium spiced dipping sauce

Vegan "Chicken" Bites

Vegan bites, lightly battered in a rice tempura, dressed in a spicy aioli and served with celery and carrot slivers

Tempura Shrimp & Spicy Aioli

Tempura battered, near-coastal shrimp. Tossed with our house-made and mildly spiced aioli

501 Bruschetta

Best-of-the-season, vine-ripened tomatoes on a freshly toasted crustini with melted mozzarella, topped with shredded basil and drizzled with house made balsamic vinaigrette

Lobster Bisque

Deep water lobster simmered in a rich cream and sherry bisque with mild spices

Chef's Soup Selection

Please ask your server about our special hand-crafted soup of the day

Vegan Chili

Hand-selected vegetables blended with local legumes, onions, peppers diced tomatoes & Mediterranean spices

The South Jordan Beet Salad

Chef selected Jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds finished with a touch of gorgonzola and lemon cayenne dressing.

Fresh House

A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp Utah apples with feta cheese, touched with a romantic kiss of champagne honey vinaigrette

Caesar

A traditional caesar - crisp romaine lettuce generously portioned topped with hand-crafted croutons, herbs and spices.

Soup & Salad Entree

Your choice of any of our soups from scratch paired with any of our fresh salads, served as an entree

Seared Steak and Blue Salad Entree

Seared steak tenderloin at your desired temperature, crisp garden lettuce, ripened-tomatoes, aged blue cheese crumbled, tossed in creamy blue cheese dressing

Baked Ratatouille

Layers of green and yellow squash, eggplant, red bell pepper, fresh house made marinara, crowned with a three cheese blend and locally grown herbs

Vegan Curry

Our house made vegan curry, simmered with slow roasted, stylized vegan chicken tenders, farmer's market fresh carrots and potatoes in a succulent coconut curry sauce, served in a hand-crafted, potato crisp basket

Organic Fresh Risotto

Organic risotto, farm fresh mushrooms (shiitake, oyster, button), shallots, yellow & zucchini squash, garlic and caramelized onions, touched with fresh chives and beehive's regional aged cheddar cheese

Mediterranean Chicken

Roasted, succulent chicken breast topped with a sun-dried tomato, kalamata olive and organic spinach tapenade, feta cheese, toasted pumpkin seeds, red wine and balsamic reduction, paired with mashed potatoes and seasonal vegetables.

501 Pot Roast

Choice slow roasted beef, braised for 14 hours in a mixture of farm fresh carrots, celery slivers, onions mildly spiced and served with a hearty portion of mashed potatoes pure, plated comfort.

Scallop & Shrimp Medlely

Deep-sea scallops & blue-water shrimp, pan-seared and sautéed in a demi glaze red wine reduction confetti peppers and organic mushrooms, nestled in idaho russet mashed potatoes

Angus Tenderloin

Seared angus steak tenderloin, shiitake mushroom & caramelized onions, sherry pan jus, warmly embraced with house made mashed potatoes & seasonal vegetables.

Scottish Salmon

A healthy portion of Scottish salmon, gently seared and served on mildly spiced polenta stack, rested on a bed of Puttanesca salsa and accompanied with seasonal vegetables

Crunchy Chicken Tenders

Creamy Mac & Cheese

Whole Grain Chicken Corn Dog

Grilled Cheese Sandwich

501 Mini Cheeseburger

A Petite Puff Pastry Layered with Shavings of Utah’s

Beehive promontory cheese, crested with crème fresh & locally crafted blackberry salsa

Chilled Gazpacho & Mexican Jumbo Shrimp

Vine ripened tomatoes, farm-fresh celery, cucumber, mild peppers & spices, pureed to a solstice of summer refreshment…coupled with ocean-fresh, jumbo shrimp

Utah Apple Waldorf Salad

Crisp, Utah granny smith & fuji apples, late-harvest grapes, candied pecans, snappish celery & our house-crafted dressing… rested on a bed of farm fresh butter lettuce

Free Range Cornish Game Hen

The preparation of choice for queens of the middle ages, delicately seasoned & accompanied with a medley of lightly sautéed, summer vegetables

Risotto Del Mar

Our cover page risotto with a “catch”…risotto nestled with seared shrimp & near-shore scallops, lightly seasoned & served in our signature potato basket

Braised Lamb Shank

A presentation fit for the grand table…a feast of lamb shank, slow braised in our house demi-glace, graced with an array of roasted, farmers’market vegetables

Strawberry

Shortcake Martinique

Fresh sliced strawberries stacked on a house-made shortcake, kissed with fresh whipped cream & grand marnier